Wednesday Night Dinner (Jan 11): Rosemary Pork Loin Roast with Braised Red Cabbage
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Rosemary Pork Loin. The pork loin is brined and slow roasted with garlic and rosemary so it’s tender and juicy. Served with Braised Red Cabbage. The vegetarian add-on is Savory Spinach and Cheese Bread Pudding.
The dessert add on is Bread Pudding with Apple Cake.
Serves 4.
The dinner includes wheat and dairy, and is prepared in a location where other allergens are present. Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up after closing.
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Rosemary Pork Loin. The pork loin is brined and slow roasted with garlic and rosemary so it’s tender and juicy. Served with Braised Red Cabbage. The vegetarian add-on is Savory Spinach and Cheese Bread Pudding.
The dessert add on is Bread Pudding with Apple Cake.
Serves 4.
The dinner includes wheat and dairy, and is prepared in a location where other allergens are present. Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up after closing.
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Rosemary Pork Loin. The pork loin is brined and slow roasted with garlic and rosemary so it’s tender and juicy. Served with Braised Red Cabbage. The vegetarian add-on is Savory Spinach and Cheese Bread Pudding.
The dessert add on is Bread Pudding with Apple Cake.
Serves 4.
The dinner includes wheat and dairy, and is prepared in a location where other allergens are present. Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up after closing.
