Pig Butchery Demo (Feb 23) 1-230PM
Feb 23, 2025
1-230PM
Join Chef Jeff Butler for a Pig Butchery Demo, and learn all about pig butchery and pork cuts. You’ll also learn about meat grinding, with a feature on Breakfast Sausage.
Participants are invited to participate with questions, but will not be handling raw meat or knives.
The 1-hour class includes:
-Lesson on (one-half) pig butchery and pork cuts
-Demonstration of meat grinding and mixing of Breakfast Sausage
-1 LB of Breakfast Sausage to take home
The class is BYO, and only canned beverages will be allowed for safety purposes.
Demo will be held in a working kitchen and non-slip shoes are strongly suggested.
Note: The class size is limited to TWELVE (12) participants.
Class starts promptly at 1PM. There will be no refunds for no-shows.
By purchasing a ticket to this class, you assume all responsibilities. The owners and staff of Butler and the Board and Edgehill Ventures are not responsible for any potential related illness or injury as a result of participating in this event. Tickets are non-refundable.
Feb 23, 2025
1-230PM
Join Chef Jeff Butler for a Pig Butchery Demo, and learn all about pig butchery and pork cuts. You’ll also learn about meat grinding, with a feature on Breakfast Sausage.
Participants are invited to participate with questions, but will not be handling raw meat or knives.
The 1-hour class includes:
-Lesson on (one-half) pig butchery and pork cuts
-Demonstration of meat grinding and mixing of Breakfast Sausage
-1 LB of Breakfast Sausage to take home
The class is BYO, and only canned beverages will be allowed for safety purposes.
Demo will be held in a working kitchen and non-slip shoes are strongly suggested.
Note: The class size is limited to TWELVE (12) participants.
Class starts promptly at 1PM. There will be no refunds for no-shows.
By purchasing a ticket to this class, you assume all responsibilities. The owners and staff of Butler and the Board and Edgehill Ventures are not responsible for any potential related illness or injury as a result of participating in this event. Tickets are non-refundable.
Feb 23, 2025
1-230PM
Join Chef Jeff Butler for a Pig Butchery Demo, and learn all about pig butchery and pork cuts. You’ll also learn about meat grinding, with a feature on Breakfast Sausage.
Participants are invited to participate with questions, but will not be handling raw meat or knives.
The 1-hour class includes:
-Lesson on (one-half) pig butchery and pork cuts
-Demonstration of meat grinding and mixing of Breakfast Sausage
-1 LB of Breakfast Sausage to take home
The class is BYO, and only canned beverages will be allowed for safety purposes.
Demo will be held in a working kitchen and non-slip shoes are strongly suggested.
Note: The class size is limited to TWELVE (12) participants.
Class starts promptly at 1PM. There will be no refunds for no-shows.
By purchasing a ticket to this class, you assume all responsibilities. The owners and staff of Butler and the Board and Edgehill Ventures are not responsible for any potential related illness or injury as a result of participating in this event. Tickets are non-refundable.
