Valentine's Dinner: Truffle Roast Chicken with Macaroni and Cheese (Friday, Feb 14 only)
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Take the night off and let us make dinner!
Celebrating Valentine’s Day with Truffle Roast Chicken (4lb) with Fennel and Arugula Salad and Macaroni and Cheese, $90 + tax. Serves
The optional add-ons
Appetizer: Petite Charcuterie Board featuring Chicken Liver Pate, Chorizo, Brie Cheese, Seasonal Fruit and Veg. $45 + tax
Dessert: Pint of Dark Chocolate Ice Cream (contains Milk) or Vegan Black Cherry (contains Coconut Milk) from Das Creamery. $10 + tax
Non-Alcoholic Wine: Prima Pave Brut Rose, 200ML; 2 bottles per order, $20 + tax
Allergens include wheat and dairy, and the dinner is prepared in a location where other allergens are present.
Pre-orders by Feb 12 are required. This dinner is only available for pick up on Friday, February 14 from 5-7PM.
Pick up at our shop, 103 Forest St., Montclair from 4-6pm. Our shop closes at 6pm, and we are not able to provide refunds for orders not picked up prior to closing.
===
Take the night off and let us make dinner!
Celebrating Valentine’s Day with Truffle Roast Chicken (4lb) with Fennel and Arugula Salad and Macaroni and Cheese, $90 + tax. Serves
The optional add-ons
Appetizer: Petite Charcuterie Board featuring Chicken Liver Pate, Chorizo, Brie Cheese, Seasonal Fruit and Veg. $45 + tax
Dessert: Pint of Dark Chocolate Ice Cream (contains Milk) or Vegan Black Cherry (contains Coconut Milk) from Das Creamery. $10 + tax
Non-Alcoholic Wine: Prima Pave Brut Rose, 200ML; 2 bottles per order, $20 + tax
Allergens include wheat and dairy, and the dinner is prepared in a location where other allergens are present.
Pre-orders by Feb 12 are required. This dinner is only available for pick up on Friday, February 14 from 5-7PM.
Pick up at our shop, 103 Forest St., Montclair from 4-6pm. Our shop closes at 6pm, and we are not able to provide refunds for orders not picked up prior to closing.
===
Take the night off and let us make dinner!
Celebrating Valentine’s Day with Truffle Roast Chicken (4lb) with Fennel and Arugula Salad and Macaroni and Cheese, $90 + tax. Serves
The optional add-ons
Appetizer: Petite Charcuterie Board featuring Chicken Liver Pate, Chorizo, Brie Cheese, Seasonal Fruit and Veg. $45 + tax
Dessert: Pint of Dark Chocolate Ice Cream (contains Milk) or Vegan Black Cherry (contains Coconut Milk) from Das Creamery. $10 + tax
Non-Alcoholic Wine: Prima Pave Brut Rose, 200ML; 2 bottles per order, $20 + tax
Allergens include wheat and dairy, and the dinner is prepared in a location where other allergens are present.
Pre-orders by Feb 12 are required. This dinner is only available for pick up on Friday, February 14 from 5-7PM.
Pick up at our shop, 103 Forest St., Montclair from 4-6pm. Our shop closes at 6pm, and we are not able to provide refunds for orders not picked up prior to closing.
